Global meat production rose from less than 50t in 1950 to about 275t in 2010. This growth has caused unaccounted environmental and social damage (see the $200 Hamburger (Raj Patel)). Recently, the most expensive hamburger in the world was produced by extracting stem cells from cows. Muscle tissue was grown in laboratories with the hope that this will someday solve the problems of growing meat consumption. The total cost of the project: €250,000. In the $200 Hamburger (Raj Patel), we saw that the environmental costs of a 50-cent fast food hamburger was 400 times its price at the register. It makes you wonder about the true price of the new synthetic hamburger. Are we solving problems or just trying to dig ourselves out of the hole that we created?