Hazel Henderson discusses the need to abandon GNP as an indicator, as it entirely misses the mark and does not measure quality of life.
There are 10 calories of hydrocarbon energy in every calorie of food you eat.
A helpful visual representation of money flows between government and private sector. The actual explanation of the thought process can be found here: part 1 and part 2. It is obviously a conceptualisation that simplifies much of what is going on. I therefore recommend also having a look at Money is created out of nowhere (Dominic Frisby), Money as debt (Paul Grignon) and Money as Debt II – Promises Unleashed (Paul Grignon).
There has been a lot of discussion about the viability of GDP as a measure of development (see The Genuine Progress Indicator, an alternative to GDP (Ron Colman)). Here, Morten Jerven discusses another issue with GDP, namely its unreliability (with a focus on Africa). Estimates of economic growth rates and per-capita income are basic to the operation of governments in developing countries and to nongovernmental organizations and other entities that provide financial aid. As Jerven notes, the current catchphrase in the development community is “evidence-based policy,” and scholars are applying increasingly sophisticated econometric methods—but no statistical techniques can substitute for partial and unreliable data. Similar arguments have been put forward regarding extreme poverty calculations (see What is happening to poverty? (Rammelt and Surace)).
David Korten is an economist, author, and former Professor of the Harvard Business School. His political activism has made him a prominent critic of corporate globalization.
US Senator attacks the system that sets minimum wage below a living wage, in effect welfare subsidising a corporation’s wage bill. It features Robert Reich, also seen in Income mobility or stickiness? (Horwitz, Reich and Pew).
The documentary is lengthy and repetitive, but it presents interesting recent examples of technologically-driven unemployment. These could be used as updates to New Technology: Whose Progress? (Frank Morrow), an older (but in my view clearer) documentary on the effects of automation and new technology on workers and the workplace. An even older documentary, Valley Town (Educational Film Institute of New York University), shows us that this process has been going on for a very long time.
Global meat production rose from less than 50t in 1950 to about 275t in 2010. This growth has caused unaccounted environmental and social damage (see the $200 Hamburger (Raj Patel)). Recently, the most expensive hamburger in the world was produced by extracting stem cells from cows. Muscle tissue was grown in laboratories with the hope that this will someday solve the problems of growing meat consumption. The total cost of the project: €250,000. In the $200 Hamburger (Raj Patel), we saw that the environmental costs of a 50-cent fast food hamburger was 400 times its price at the register. It makes you wonder about the true price of the new synthetic hamburger. Are we solving problems or just trying to dig ourselves out of the hole that we created?
Dr David Suzuki presents the 2013 Jack Beale Lecture on the Global Environment, on the topic of Imagining a sustainable future: foresight over hindsight. In a wide-ranging talk the Canadian scientist and broadcaster discusses the environmental movement’s successes and failures, explores human evolution and the threats to our future, outlines the problems of a globalised economy, criticises the Australian government’s climate change policies, and points to a sustainable way forward.